Gastronomy consultation

Years of experience and a comprehensive Know-How in Gastronomy is the basis of precise economic-assessments and business planning. We support you in the planning of the Technical and Logistical aspects of your operation. Our comprehensive knowledge is the basis for the successful implementation and future prosperity of your project.

Central to all considerations is the project and the goal of the client. A complete concept is prepared in close cooperation with our clients. From the very first conceptual stage, it is important for us to absorb all your desires and demands: the subtelties and nuances, the processes, and the general atmosphere of your operation.

Successful projects require first-rate project management. This includes the cost control, design reviews, and professional communication between the individual advisors and planners.

We place great importance on supporting our clients from start to finish in the successful realisation of their ideas.

 

Our responsibilities:

  • Development of Gastronomical concept
  • Location and competitor analysis
  • Requirements and preliminary planning
  • Designing of a business plan
  • Project management at implementation
  • Support with submissions and facility approvals
  • Energy efficiency consultation

Industrial Kitchen Planning

In our mind a good and economically planned kitchen is one that meets the requirements of the client, follows the guidelines & laws required, and is cost-effective.

An industrial kitchen is a hugely complex system, one which influences all other aspects of the Gastronomy concept.

A good and efficient kitchen plan must place the kitchen logistically into the entire gastronomical concept; as only a carefully and thoroughly planned kitchen lays the foundation for a long-term and high-quality operation.

Only with the close collaboration of all those involved with the kitchen operation can a comprehensive overview of all potential risks be attained: with this overview, any potential problems can be quickly and efficiently dealt with.

Our responsibilities:

  • Development of Gastronomical concept
  • Location and competitor analysis
  • Requirements and preliminary planning
  • Designing of a business plan
  • Project management at implementation
  • Support with submissions and facility approvals
  • Energy efficiency consultation

Gastronomy Design

A decisive factor for a guest to feel comfortable is the ambience . The choice of material, colours and attention to detail influence whether the guest is comfortable or not.

The appeal of a room is often decided in the first instant when a guest enters.
A sense of well-being comes subconsciously in these first moments. Only after a longer period does the guest systematically and critically appraise the room.

Together with the menu, the presentation of meals and the comfort-factor, the guest gets an overall impression which is vital to the success of the establishment. This applies to anywhere: for example be it an A la carte restaurant, a canteen, a cafe, or a hotel bar. The most important thing is that all the details work together harmoniously.

The following factors count for the overall impression:

  •  The gastronomic concept
    as a whole
  •  The wishes of the client
  •  Material choices and
    colour layout
  •  Lighting concept
  •  Ventilation
  •  Quality
  •  Design and Aesthetics

Laundry

In todays world, Laundries are highly industrial operations. Our planning approach is to harmoniously combine the demands of the client, the logistics that these require, efficiency in operation, economical performance, and environmentally-friendly measures.

Laundries are complex industrial plants, with fully automated washing, drying, and ironing facilities. This is a technical and logistical challenge. An enormous amount of water and energy is consumed by such a plant, and an therefore efficient and careful use of resources is required. A complete design is economical as well as ecological, and must take into account all aspects of the future operation.

 

 

Our responsibilites:

  • Planning of the concept
    as a whole
  • Conceptual design &
    Detailed planning
  • Interior design
  • Installation planning
  • Logistical planning
  • Tender documentation
  • Consultation and monitoring during the building phase

FACILITY MANAGEMENT

Facility Management
Site Management
Data Management

Facility management encompasses the entire life-cycle of a building and site; from the planning, to the implentation of the design, through to the management of the real estate itself.

Central to all considerations is the property in its entirety. Only a systematic  approach like this can ensure that the best options are found, from the finest details to the site as a whole.

The goal must always be to find the most economical solution as possible.

Only once the building and site-specific coherencies and processes are identified, can the cost-effectiveness can be optimized.

Our consultation approach

Evaluation:

Analysis:

Concept Design:

Implementation::

Assistance with strategic company goals

What data is relevant to the decision-making

What and where are the necessary resources

 

Organisational Structures

Data Structures

Condition of the Building

 

Highlighting where costs can be reduced

Greater efficiency with floor-space & Data management

Functional specifications

 

Project Management

Monitoring of Costs

Work Flow Controls

Examination of Reports